Welcome to Southampton Social Club

Thank you for our best summer yet!

UPDATES

  • From Fall to early January of 2015, Southampton Social Club will be OPEN every Saturday Night from 7 pm – 4 am.
  • We are calling it “Social Saturdays”. Social Saturdays will feature a tantalizing tapas menu, a variety of seasonal mixologist crafted cocktails & some of the industry’s hottest DJ’s.
  • Remember we are also available for private parties and events of all shapes and sizes.
  • For dinner reservations, please call 631-287-1400 and for private parties / events, please contact Ian Duke at 917-806-5616 or ian@southamptonsocialclub.com

Chef Scott Kampf

Executive Chef, Southampton Social Club

New York native Scott Kampf has been a professional chef for over two decades and has led an illustrious career with a focus on French-American cooking.

His various honors along the way include the acclaimed Chaine des Rôtisseurs Award of Excellence and Star Chef’s People’s Choice Award. Kampf also had a stint as a team challenger on the Food Network's "Iron Chef America" and was later asked to appear on "Kitchen Nightmares." Kampf’s career largely consisted of work as a private chef for stars and professional athletes alike. He developed his natural cooking ability while living abroad and traveling around France, Italy and Spain to study international cuisine. It was there that Kampf learned about local fare and developed his unique, personal style as well as a taste for market fresh food. After returning stateside, he worked in different kitchens along the East coast and eventually landed in the Hamptons where he currently resides. His fresh interpretation of American food and various cultures has already earned Kampf a strong New York following. Kampf, who is widely regarded as one of the Hampton’s top chefs, was brought on by Southampton Social Club and Paige Management as part of a major overhaul. It will be at this Hamptons hotspot that Kampf will call on over twenty years of expertise to offer East End foodies an innovative menu crafted with the season’s finest and freshest ingredients.